Effect of some alcoholic extracts of propolis ginger and cinnamon on some physiological and productive characteristics of quail

This research was conducted in the field of poultry Department Animal Production Techniques for period 6/9/2011 until 23/11/2011 order to study effect adding alcoholic extract ginger, propolis and cinnamon (cinnamon) reducing cholesterol yolk white quail eggs, which used 280 one-day-old chicks were divided into seven groups with two replicates each group. The homogeneous weights placed 13 kanna, group contained 40 20 repeater. In first treatment, fed on a regular diet without addition aggregates second treatments ration, ginger added at concentration 150 mg/kg, while third same as normal ration after 300 mg/kg feed, fourth but it For mg / kg, fifth groups, 400 kg sixth students 200 seventh mg/kg. weighed weekly, weekly weight increases amounts feed consumed treatment calculated, conversion factor calculated. results indicated highly significant (P<0.01) average body chicks, decrease quantities an improvement coefficient result you from students.